Farmer John Carmody is a Connecticut-based farmer passionate about growing nutritious, sustainable produce using regenerative and organic practices. With a deep-rooted respect for the land and a commitment to transparency, John brings farm-fresh vegetables, microgreens, herbs, and seasonal specialties to community farmers markets, local chefs, and CSA members throughout Hartford County and beyond.

Whether he's harvesting heirloom tomatoes, prepping no-till beds, or sharing educational content online, Farmer John champions a farm-to-community approach that prioritizes soil health, clean food, and strong local connections. His vibrant social media presence (@farmer.john.carmody) offers a behind-the-scenes look at daily life on the farm—cultivating trust as much as crops.

From small markets to big ideas, Farmer John is redefining what it means to grow local in Connecticut—one harvest at a time.